with Red Pepper Corn Salsa

Amanda Kimmel
May-June 2018 • Vol 3, No 98

I was on a quest for some raw-vegan recipes that my husband would actually eat. That’s the tricky part. I adapted this recipe for raw-vegan walnut tacos and it’s now one of my husband’s favorites. I wanted to share it with you. All you need is a food processor and it takes less than ten minutes to make!

WALNUT TACOS • Yields 2 cups
3 cups walnuts (soaked and dehydrated)
1–2 cloves garlic (raw or sautéed for mild)
2 tablespoons chili powder
1/4 teaspoon Bragg Liquid Aminos

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