Naturally Delicious Recipes
January-February 2018 • Vol 3, No 96
Some people prefer Split Pea Soup thin and creamy. My preference is for a thick, chunky-with-vegetables soup that easily becomes a meal in itself. Whatever your preference, and especially during the cold days of winter, comforting and easy to make homemade Split Pea Soup is a most delicious way to enjoy these nutrient rich legumes.
Native to Europe and central Asia, field peas, also known as dried peas, have been cultivated for thousands of years. Field peas were grown specifically to be dried and consumed whole or ground. And consumed they were throughout India, the Middle East, Asia and Northern Europe…
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