Fall in Love with This Rich and Velvety Soup!
Janice Feuer-Haugen
November-December 2020 • Vol 3, No 112
Shorter days of sunlight and cooler temperatures call for perfectly comforting, soul-satisfying, easy-to-make soup. Whether you’re feeling cold or have a cold, a steaming bowl of aromatic soup both increases your sense of well-being and calms inflammation.
Fall’s farmers’ market carrots are now tasting exceptionally sweet and flavorful (thank you, frost). Along with a high-powered blender, such bright, sweet, deeply colored carrots make a rich, delicious and velvety-golden Vegan Carrot Ginger Soup to fall in love with.
Today’s recipe makes a big batch. That way you’ll have enough delicious soup to add a container to your freezer plus enough to enjoy as a quick meal or two throughout the week.
