Smooth, Luscious, Nutritious—No Cooking Required
Janice Feuer-Haugen
March–April 2018 • Vol 3, No 97
Perhaps, like me, you’ve read the rave reviews about chia seeds and chia puddings. Perhaps, like me, you’ve even made them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested high-speed blending the ingredients. What a difference!
And now that I know that it’s possible to substitute frozen berries for fresh, this Triple-Berry Chia Pudding has become even more flavorful and more deeply colored. Actually there are two secrets for a smooth, luscious, delicious and nutritious Triple-Berry Chia Pudding…
