Equally Delicious Served Warm or Cold

Janice Feuer-Haugen
Jan – Feb 2022 • Vol 3, No 119

Equally delicious served warm over rice, as the main element of a Buddha bowl, or served cold as a lettuce wrap or salad. The braising liquid—rich with mirin (Japanese fermented rice cooking wine), fresh ginger, garlic, soy and tomato—builds savory and fragrant flavor notes deep into the tofu. Enjoy Tomato Braised Tofu Shiitakes and Greens as a most deliciously satisfying, nutritious, protein-rich, plant-based entrée, side or snack.

Healthy Tofu?
It has been so many years since I ate tofu. A few months ago, I began feeling the need to add a bit more protein in my diet. I stopped, rather than pass by the recipe in my huge recipe binder that inspired Tomato Braised Tofu Shiitakes and Greens. After reading the recipe and looking into the health benefits of tofu, I decided to give tofu another try.

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