Salmon Cakes with Quinoa & Vegetables

//Salmon Cakes with Quinoa & Vegetables

Salmon Cakes with Quinoa & Vegetables

New Life for a Favorite Recipe

Janice Feuer-Haugen
May-June 2018 • Vol 3, No 98

With six cans of wild salmon in the cupboard and nary a flake of crab, I had an idea. Perhaps I could replace the crab with salmon in my favorite crab cake recipe and make salmon cakes instead. With each bite, we wondered why I hadn’t thought of this before.

As it often happens, not even a week later, I came across an unusual recipe for baked crab cakes using cooked quinoa instead of bread crumbs. With a bit of recipe refining and combining to make them healthier, Salmon Cakes with Quinoa & Vegetables were born, creating a healthier and equally delicious first cousin to crab cakes.

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2018-04-25T10:53:01+00:00Recipes|