Roasted Asparagus & Carrot Noodles
Janice Feuer-Haugen
May – June 2022 • Vol 3, No 121
It’s Spring in the Kitchen!
Celebrate spring and asparagus season with a bowl of gluten-free ramen and carrot noodles tossed in a creamy and delicious Miso Cilantro Pesto. This quick and easy dish combines deeply roasted asparagus with lightly cooked and fork-twirlable carrot noodles. The fresh and flavorsome pesto brings the dish together with its abundance of fresh young greens, cilantro and umami-rich miso. It’s definitely spring in the kitchen.
Ramen Cakes
Have you yet discovered Lotus Foods Millet & Brown Rice Ramen noodles? These Japanese-style noodles are made from nutritious and easily digestible, gluten-free millet and brown rice instead of the more typical wheat. Being ramen, they quickly cook in about 5 minutes.
Versatile, Nourishing Miso
Miso is so much more than a bowl of soup. It is a culinary staple, a condiment, a spice, a seasoning and a flavor enhancer with many health benefits. Umami-rich miso is used in recipes as diverse as salad dressings, marinades, pastas, stews, spreads, dips, soups and even desserts.
