Vegan • Gluten-Free • Dairy-Free
Janice Feuer-Haugen
March-April 2017 • Vol 3, No 91
Naturally Creamy Lima Beans and Greens Soup may become your go-to cold weather soup. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth. Once cooked, the large limas become unbelievably tender and creamy.
Spinach, kale, chard or other greens bring color and nutrition. The optional sprinkling of grated Pecorino Romano, or crumbled soft goat cheese and/or a dollop of pesto make a flavorful garnish.
