“The Gourmet Herbalist”
Marlenea La Shomb, ND
November-December 2018 • Vol 3, No 101
Celery is one of the most powerful anti-inflammatory foods, because it starves unproductive bacteria, yeast, mold, fungus, and viruses that are present in the body and flushes their toxins and debris out of the intestinal tract and liver. Pathogens like these are so often the underlying cause of inflammation—in their absence, your body is much better able to handle whatever life throws your way. At the same time, celery helps good bacteria thrive.
Above is the opening paragraph on celery, Life-Changing Foods, Save Yourself and the Ones You Love with the Hidden Powers of Fruits and Vegetables, a #1 New York Times bestseller by Anthony William. He is known as the Medical Medium, also being called “the next Edgar Cayce.” Here are just a few highlights of what’s inside this book…